3761 New Town Blvd, Saint Charles, MO 

(636) 724-7920

 

 

 

 

 

 

 

 

Menu...

age 4

 

Starters

Big Muddy Fry Explosion - Seasoned french fries topped off with Monterey  jack and cheddar cheeses, bits of applewood smoked bacon, diced tomato, and green onions. Served with a spicy sour cream. 5.99

Spinach Artichoke Dip - Fresh spinach and artichokes in a blend of parmesan and cream cheese, served with golden toasted pitas. 6.95

Onion Petals - Lightly breaded onion petals served with our signature dipping sauce. 5.49

Big Muddy Crab Cakes - House made crab cakes served on a bed of spring mix. Topped with a Cajun Creole remoulade. 9.99

Jalapeno Poppers - Cream cheese filled jalapenos, golden fried. 5.99

Calamari - Breaded calamari deep fried to a golden brown. Your choice of tossed in a sweet thai chili sauce or Cajun seasoned and served with a fresh lemon aioli. 7.99

Smoked Chicken Quesadilla - Applewood smoked chicken on a whole wheat tortilla with roasted peppers, onions, tomatoes, and melted cheese. Served with sour cream and salsa. 6.99

Toasted Ravioli - Beef filled ravioli that is breaded, fried and served with marinara. 5.99 

Crab Stuffed Mushrooms - Fresh mushrooms stuffed with crab meat topped with panko bread crumbs, covered in poblano pepper cream sauce. Served on a bed offspring mix. 7.99

First Mate Dave’s Wings - Your choice of 5 or 10 piece hot wings or our lemon better garlic wings. Winner of the 2nd Annual Wing Ding. Served with celery, and your choice o ranch, or blue cheese.5 piece: 5.49 10 piece 8.99

Gibson Sliders - 3 mini burgers with spring mix covered in our house Corona Pepper Jack Cream Cheese. 6.99

Fried Portabella Mushrooms - Beer battered jumbo portabella slices served with a chipotle aioli. 5.99

Chicken Strip Basket - Chicken fingers with a generous serving of seasoned fries. 5.99

Sicilian Shrimp Scampi - Sautéed Shrimp with tomatoes, black olives and onions, in a white wine garlic sauce and topped with provel cheese on toasted French bread. 9.99

Pick 3 Combo Platter - Pick 3 toasted ravioli, onion petals, chicken tenders, jalapeno poppers, mozzarella sticks, or chicken wings. Serviced with dipping sauces. 10.99

 

Salads and Soup

House Salad - Mixed green salad with artichokes, red peppers, and provel, served with our house creamy Italian vinaigrette. 3.99

Spinach Salad - Fresh baby spinach with walnuts, cranberries, red onions and blue cheese crumbles served with balsamic vinaigrette. 5.49

Creamy Caesar Salad - Traditional Caesar with crisp romaine, croutons, shaved parmesan, and our creamy Caesar dressing. 5.99 Add chicken 1.99 Shrimp 2.99 Salmon 3.99

Chef’s Salad - Crispy romaine iceberg lend topped with ham turkey, tomatoes, cucumbers, and provel. Served with you choice of ranch, Italian, French, blue cheese, or balsamic vinaigrette. 6.99

Big Muddy’s White Chicken Chili - A tasty twist of white chicken, beans, roasted chilies, and topped with shredded cheddar and provel. $4.99

Soup of the Day - 3.99 / 2.99 Soup & Salad - Our house salad with a bowl of our soup of the day or white chicken chili. 4.99

 

Sandwiches / Wraps

Served with your choice of side: french fries, fresh made chips, fruit, cole slaw, or potato salad. Add a small house, Caesar or spinach salad for 1.99

The Lighthouse - A bowl of our soup of the day or white chili accompanied by a half of a port side club, chicken salad, tuna salad, or our classic philly sandwich. 6.99

The Port Side Club - Ham, turkey, and swiss layered with sliced tomato, applewood smoked bacon, and lettuce. Served on sourdough with spicy mayo. 6.99

Starboard Chicken - 8 oz. Blackened chicken breast on sourdough with fresh baby spinach, artichokes, applewood smoked bacon, melted swiss and accompanied with a sun dried tomato pesto. 7.99

Cuban - Our own version! Including ham, pork, swiss cheese, pickles, and Big Muddy sauce on a pressed hoagie bun are sure to make this one an instant favorite. 6.49

Classic Philly Cheese Steak - prime rib on toasted wheat with grilled onions, green peppers and topped with melted provel cheese. 7.99 

The Big Muddy Burger - hand pattied burger, grilled to perfection. 1/3 lb. 5.79 1/2 lb 6.99 Add cheese .50

Chicken Cordon Blue Sandwich - Our lightly breaded chicken breast topped with prosciutto ham, swiss cheese and white sauce. 7.49

Beefeaters Sandwich - Parmesan encrusted sourdough with Italian seasoned prime rib, jack and cheddar cheeses, mild chilies sliced tomato and served with a horseradish sour cream sauce. 7.49

French Dip Supreme - Prime rib, delicious provel cheese, and pepperoncinis served on a hoagie with au jus. 7.49

Honey Mustard Chicken Sandwich - Grilled chicken breast, with applewood smoked bacon, cheddar cheese, and honey mustard served on a Kaiser roll. 7.99

Deli Trio Sandwich - Turkey, Ham, Roast Beef, and cheese make this deli sandwich one of the captain’s favorite. Have it today with lettuce, tomato, and onion. Served on a hoagie. 6.99

The Buddy Barge Tender pulled port with sweet baby ray’s bbq sauce on a toasted Kaiser bun. 7.99 Add cheese .50

Carver Cod - Beer battered cod filet topped with tangy tartar sauce and lettuce, served on a Kaiser roll with your choice of 2 sides. 7.49 Add cheddar  .50cents

Dog Over Board - 1/4 pound all beef jumbo hot dog smothered in Texas style chili, cheddar and onions 5.99

Chicken Caesar Wrap - Grilled chicken with parmesan cheese, creamy Caesar dressing, and romaine lettuce served in a tortilla. 5.99

Captain Dan’s Wrap - Crispy chicken tenders tossed in hot sauce, filled with tomatoes, cheddar, ad romaine lettuce, finished with ranch dressing served in a whole wheat tortilla. 5.99

Portabella Sandwich - A giant grilled portabella mushroom with roasted red peppers and cheese. 5.99

 

 

Dinner Menu

Pasta

Served with toasted garlic bread. Add a small house, caesar , or spinach salad for 1.99.

Cognac Bowtie - Bowtie pasta tossed in a cognac cream sauce and accompanied with peas, mushrooms and prosciutto and topped with grated parmesan. 10.99

Smoked Gouda Chicken - Farfalle pasta tossed with mushrooms, grilled chicken breast, tomatoes, and peas with a smoked gouda cream sauce. 9.99

Classic Primavera - Penne pasta tossed with sautéed vegetables in a white wine, lemon butter, garlic broth. 8.99

Penne Carbonara - Penne pasta in a rich cream sauce with applewood smoked bacon, mushrooms and parmesan. 10.99

House Cannelloni - Our homemade cannelloni baked in a bed of marinara sauce and topped with béchamel sauce. 8.99

Southern Cajun Chicken - Fettuccine pasta tossed with chicken, mushrooms, black olives, tomatoes, and andouille sausage in a cajun cream sauce. 10.99

Spaghetti and Meatballs - Traditional house made meatballs with our own marinara. 9.99

 

Chicken

Served with wild rice or potato of the day and fresh vegetables. Add a small house, caesar, or spinach salad for 1.99

Chicken Picatta - 8 oz. boneless chicken breast sautéed with capers, mushrooms, lemon butter, white wine, and fresh herbs. 13.99

Chicken Modiga - 8 oz. chicken breast rolled in bread crumbs and grilled. Topped with prosciutto and melted provel in a white wine, lemon butter mushroom cream sauce. 14.99

Chicken Daniel - Lightly breaded 8 oz. chicken breast topped with melted provel, broccoli, mushrooms, and a light cream sauce. 11.99

 

Seafood

Served with fresh vegetables. Add a small house, caesar, or spinach salad for 1.99

Simple Grilled Salmon - Hand cut king salmon steak accented with a lemon aioli. Served with wild rice. 16.99 

Lemon Pepper Grouper - Pan-seared lemon pepper grouper with sun dried tomato pesto. Served with wild rice. 15.99

Baja Shrimp - Skewered shrimp served on a bed of wild rich with roasted corn, black beans, and tomatoes. Topped with a poblano pepper cream sauce. 15.99

Hook, Line and Sinker - Pan-fried, pond raised catfish with hushpuppies. 10.99

Drunken Sailor - Big Muddy’s own fish and chips. A beer-battered grouper served with fresh cut potatoes chips. 11.99

 

Steak / Pork

Served with wild rice or potato of the day and fresh vegetables. Add a small house, caesar, or spinach salad for 1.99

New York Strip - A USDA choice 12 oz. New York Strip Steak 19.99

OR make it Sicilian style by lightly breading the strip and then served in a lemon butter garlic sauce. 20.99

Applewood Bacon Fillet - A USDA choice 8 oz. fillet, hand cut and wrapped in applewood smoked bacon, Grilled to your perfection topped with our maitre d’ butter. 23.99

Steak Modega - A USDA choice 10 oz. flat iron rolled in bread crumbs and grilled. Topped with prosciutto and melted provel in a white wine, lemon butter mushroom cream sauce. 18.99

Bourbon Street Grill - A USDA choice 10 oz. sirloin grilled to perfection and accompanied with a bourbon mushroom sauce. 18.99

Applewood Smoked Pork T-bone - 12 oz. pork t-bone smoked in house, served with a walnut, apple, cranberry chutney. 15.99

 

Kids Menu - 4 Items $3.99

(Includes Beverage)

Kids Desserts - 1.99 to 2.49

Desserts - 4 Items - 4.99 / 5.99

© The Big Muddy Food And Spirits